solzaire ([info]solzaire) wrote in [info]desifood,

Kanda Bhaji

Cross-post from last month's post on my journal. So apt in this Bombay weather!

With the rain hammering outside, the only thing left to do at home is have piping hot Kanda Bhaji. Ideally, you have it at the Tapri along with a cutting, but the home version will usually do if you don't want to get wet for some unfathomable reason.















Onions
Potatoes
In a big vessel



Masala dabba
Chilli powder etc.
Mix well



Mix Besan, leave standing
The veggies sweat
Fry in oil




Enjoy with garam chai :)

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  • 6 comments

[info]arunshanbhag

August 2 2005, 15:22:14 UTC 6 years ago

yumm, yumm!
I love this. Next time we'll have the LJ meet at your place with Kanda bhaji.
I also like it within paav, a la vada paav.
:)

[info]solzaire

August 2 2005, 15:26:19 UTC 6 years ago

anytime sirji.
we should also have it at a bhaji-gaadi though with a cutting.

[info]arunshanbhag

August 2 2005, 15:29:59 UTC 6 years ago

This would work well too!

Across from Regal Cinema, by the Sahakari Bhandar!

P9010904s

[info]solzaire

August 3 2005, 05:05:44 UTC 6 years ago

bombay street food rocks! :)

[info]goofy_duck2004

August 10 2005, 12:37:54 UTC 6 years ago

anytime :)

[info]on9thheaven

August 2 2005, 15:35:50 UTC 6 years ago

people, quit talking abt food now... i'm swimming in drool !
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